Fish processors. Smoked farmed, organic and wild salmon, hot smoked mackerel, hot smoked trout, speciality value added products, shellfish, cocktails and seafood pates.
Macrae Food Group is to close its fish processing factory in Peterhead and hopes to relocate most of the 110 staff to its site in Fraserburgh. 19-Feb-2003
Macrae Food Group, the seafood company with 1,300 staff in Fraserburgh, Inverness, Edinburgh, Hull and Pewsey, has been acquired by Young's of Grimsby. 02-Jul-2004
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Strategic Market Approach to Boost Shrimp Exports to the EU Viet Nam
Vietnamese shrimp exports to the EU market, after 2 months of deep decline, recovered to growth in April 2024. The EU is the main import market recording the best growth in April this year.
Shrimp ex...