FIS - Suppliers - Company Details

Welcome to FIS

Friend of the Sea is a project for the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture.It is the only certification scheme which, with the same logo, certifies products both wild-caught and farmed as well as fish feed, fish oil and omega-3 supplements.

Friend of the Sea started as a project of the Earth Island Institute, the NGO which operates the successful International Dolphin-Safe project. Some of the main world retailers participate, such as Carrefour Italy, Coop Italia, Esselunga, Auchan, Manor and Kaufland. Some important producers also have their products certified.

Friend of the Sea is the only scheme in the world which can certify, with the same seal of approval, products both farmed and wild-caught. Friend of the Sea is currently the main sustainable seafood certification scheme in the world, having assessed more than 10 million MT of wild-catch and 500 thousand MT of farmed products.

Address:	Largo Richini 6
City:	Milan
State:	(20122)
Telephone:	+39 2 5821 5791
Fax:	+39 2 5821 5400
Homepage:	Link to Homepage
Email:	info@friendofthesea.org
Skype:	friend.of.the.sea

Location:

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Key people & contacts:

Executive Director Dr Paolo Bray Personal Profile Phone: +39 348 565 0306 Fax: +39 02 5821 5400 paolobray@friendofthesea.org	International Marketing Coordinator Ms Rebecca Gledhill Phone: +39 2 582 1511 Direct/Ext: +39 2 5821 5791 Fax: +39 2 5821 5400 rebeccagledhill@friendofthesea.org
Media Contact Ms Anna Perfetti annaperfetti@friendofthesea	International Technical Director Mr Ravi Gautham ravigautham@friendofthesea.org
Coordinator UK Mr Reed MacFarland reedmacfarland@friendofthesea.org	Marketing and Communication Ms Stella Bonavolontà stellabonavolonta@friendofthesea.org
Marketing y Comunicaciòn Ms Elena Mosca Phone: +39 348 565 0306 elenamosca@friendofthesea.org

To update or add a personal profile please send an email to contactus@fis.com

Shareholder/Associate at:

GGGI - Global Ghost Gear Initiative

Lenguaje

FEATURED EVENTS

TOP STORIES

Well-cooked fresh fish not running risk of producing anisakiasis
Spain Following the recent appearance of several cases of anisakis infestation in humans after the intake of frozen fish, the associations of the Spanish fishing sector, CEPESCA, tries to calm Spanish consumers.

Illegal salmon nets seized in Donegal
United Kingdom Inland Fisheries Ireland has seized 26 untagged salmon in the Glenties area in Donegal and 1100 yards of illegal salmon drift nets off Inishbeg Island.

Post-Brexit UK's fishing proposals promote sustainability
United Kingdom The UK government has released its proposals for the future trade with the European Union after leaving the bloc, next March.

Ukrainian seafood purchasers to visit Alaska in search of commercial opportunities
United States A delegation of Ukrainian seafood buyers are to visit fisheries on Unalaska Island, Alaska, as part of a programme held by Alaska Seafood Marketing Institute to rebuild trade relationhips.