Captain Dan’s Seafood has been producing the freshest top-quality seafood for its clients since 1994. From its humble beginnings in a small family-owned plant on the Pointe-du-Chêne Wharf in Shediac, New Brunswick, Canada, it has grown today to more than 200 employees working year-round in a large modern facility in Cap-Lumière, New Brunswick.
Today, Captain Dan’s Seafood sells its products to large retailers, restaurant chains, cruise lines and regional distributors internationally to North America, Asia and Europe. We are still family owned and managed, too, allowing the personal touch and guidance of owner Norm LeBlanc and his expert staff to shine through.
Clipfish challenges in Brazil: Port bureaucracy stops millions worth Brazil
More and more clipfish containers are being stopped in Brazilian ports.
- Complicated regulations make market access challenging, to say the least, say Norwegian exporters who risk large losses.
Bra...
Catches in the Sea of Okhotsk and Bering Sea Russia Fed.
Situational update as of 03/24/2024
Source: Stockfile FIS
Sea of Okhotsk (pollock)
According to OSM data in the Sea of Okhotsk, pollock catch (industrial and coastal fisheries) as of March 24, 20...
Productive Development of the Fishing Activity Peru
Fishing Sector Bulletin - January 2024
The landing of hydrobiological resources registered a negative interannual variation of 62.7%, as a result of the lower landing of fishing resources for indirec...
NGO Sues UK Government Over International Fishing Quotas United Kingdom
Blue Marine Foundation, a charity dedicated to restoring the ocean to health, has launched legal proceedings over the government’s decision to set fishing opportunities, for more than half UK st...
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