The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER