This seafood-processing company catches, processes, and distributes fresh, canned, and frozen fish products including pacific cod, herring, sablefish, pollock, halibut, salmon (wild & Farmed), crab, and trout. Its customers include retail, wholesale and foodservice operations worldwide. It maintains floating seafood processing plants, shore plants, and other facilities in Alaska, Oregon, Washington State and Chile.
2016 - Cooke Seafood acquires Icicle Seafoods, Inc.
Hirose Suisan Expands Scallop Processing with New Facility Japan
Hirose Suisan Co.,Ltd, a surimi producer based in Okoppe, Hokkaido, is set to double its scallop processing capacity with a new facility. Known for its pollock surimi, the company now aims to make sca...
The UK government wants to improve transparency in fishing United Kingdom
New UK Minister of State at the Department for Environment, Food and Rural Affairs, Mr. Daniel Zeichner, expressed earlier last month the UK government’s broad support for a set of policies that w...
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