Check out Marel’s stand #865 in Boston this year to see the newest in fish processing innovations for both salmon and whitefish. We will show a range of products, as well as offer virtual reality experiences of processing technology, and our specialists at the stand will be happy to discuss your specific needs.
Start date: 15 Mar 2020| End date: 17 Mar 2020 - POSTPONED DUE COVID-19
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER