Unspoiled and pristine. Bountiful and icy cold. Wild, Natural & Sustainable®.
Alaska manages over one million square miles of rich fishing waters with an eye to the future. Strict conservation practices are the cornerstone to successful fisheries management in Alaska.
Frozen seafood is some of the highest quality seafood available. Surprised? It's a fact. By rapidly chilling seafood, then flash freezing and covering it with a thin glaze of protective ice, seafood quality is maintained.
Frozen seafood can be held in your freezer for several months, which makes frozen Wild Alaska seafood the ideal pantry item - open your freezer and it's ready to cook anytime you're craving fresh-caught seafood flavor and healthful goodness.
No planning or preparation required! Convenience makes it easy to enjoy in as little as 15 minutes.
The strip, the route and the noose that hangs? Peru
A few decades ago, the People's Republic of China planned to establish a national squid fishing base in the city of Zhoushan, in the east of the country. Today, it is the largest fishing port in the A...
NOAA Fisheries Releases National Seafood Strategy Implementation Plan United States
The plan outlines actions we can take to enhance industry resilience and competitiveness in the face of climate change and other stressors.
NOAA Fisheries released its National Seafood Strategy Imple...
Land-based aquaculture in Japan is growing in scale Japan
As the catch in the waters around Japan continues to decline due to factors such as climate change, the scale of "land-based aquaculture" that uses large land-based ponds t...
Whitefish remains vanguard of sustainable seafood market Worldwide
Whitefish fisheries including pollock, cod, haddock and hake, remain at the forefront of the sustainable seafood market, with almost three quarters of the global whitefish catch engaged with the MSC&r...
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