The European macroalgae industry is based on the harvesting of natural resources of macroalgae. Worldwide macroalgae production (includes brown, red and green seaweeds) increases 5.7 % every year, in 2008 nearly 14 mill tons of macroalgae was produced from capture and aquaculture. In Europe the production has been stable since 1960, but has decreased in the last 10 years.
The further expansion of the industry depends on a stable access to raw material, development of valuable products and the transfer of expertise between developed and less developed regions
More than one hundred and thirty boats ready to fish shrimp Panama
With the traditional firing of sparklers, authorities of the National Government announced the start of the departure of more than one hundred and thirty boats to the sea. With this, the first closing...
WWF welcomes red light on orange roughy MSC certification Australia
For the second time this year, an attempt to have the orange roughy fishery in eastern Tasmanian certified “sustainable” has been unsuccessful.
In 2020, an independent assessor, hired by fishin...
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