Cooke Aquaculture Inc. is a family-owned, vertically integrated aquaculture corporation based in Blacks Harbour, New Brunswick, Canada. A pioneer in salmon farming, Cooke today has farming operations in Atlantic Canada, the United States (Maine and Washington State), Chile, Scotland, Central America (shrimp) and Spain (sea bass and sea bream).
The oldest continuously operating salmon farming company in North America, Cooke Aquaculture operates farms close to Cypress Island, Hope Island, Port Angeles, and Rich Passage—farms that have been in operation for more than 30 years. Cooke ranks among the global leaders in third-party certifications and traceability programs, with the distinction of holding Best Aquaculture Practices (BAP) for all of its farming operations. Cooke Aquaculture Pacific employs 60 people in Washington State.
More than one hundred and thirty boats ready to fish shrimp Panama
With the traditional firing of sparklers, authorities of the National Government announced the start of the departure of more than one hundred and thirty boats to the sea. With this, the first closing...
WWF welcomes red light on orange roughy MSC certification Australia
For the second time this year, an attempt to have the orange roughy fishery in eastern Tasmanian certified “sustainable” has been unsuccessful.
In 2020, an independent assessor, hired by fishin...
Cooke Aquaculture Pacific, LLC
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