Chuo Gyorui is a specialized trading company handling about 500 categories and 2,000 items of seafood varying from premium fish such as tuna,globefish,and uni(sea urchin roe),to popular fish such as horse mackerel and mackerel pike and processed products such as kamaboko(fish cakes)and chikuwa(fish sticks).
Naturally,each type of product has different suppliers and buyers coupled with varying supply and demand.
This explains why Chuo Gyorui has many different divisions, each of which is specialized in handling the kaleidoscope of possible permutations and choices.
SFP releases 2018 shelf-stable tuna sector report Worldwide
Nearly half of the world’s shelf-stable tuna products are already being sourced in a sustainable or improving manner, with the potential for much more than that, according to the latest sector report from Sustainable Fisheries Partnership.
West coast inshore fisheries survey ends New Zealand
An inshore trawl survey covering the area from Mana Island through to 90 Mile Beach in the far North identified 76 species of fish and measured 19,000 fish.