Welcome to FIS   Sponsored By
United States
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Avgotaraho has been considered a delicacy since the era of the Pharaohs and it was an important element in the Ancient Greek diet.

Bottarga: Greek Taste and Tradition

  (GREECE, 8/7/2019)

Since 1856, the Trikalinos Family has produced and sold Grey Mullet Bottarga known in Greece as Avgotaraho. Today, in keeping with tradition and a vision for tomorrow, the Trikalinos Company continues innovating, producing superior quality products of high nutritional value.

Delicacy of cured mullet or tuna roe, Avgotaraho in Greek, Batarekh in Arabic, Botarga in Spanish, Bottarga in Italian, Karasumi in Japanese and in Greece, Avgotaraho, is produced primarily from the flathead mullet caught in Greek lagoons. The whole mature ovaries are removed from the fish, washed with water, salted with natural sea salt, dried under the sun, and sealed in melted wax. 

A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste.

For its Avgotaraho, Trikalinos only uses grey mullet roes, recognized as the highest quality roe for this delicacy. Bottarga constitutes a rich source of omega-3 fatty acids, which reinforce body health by acting positively on the cardiovascular system and by strengthening the immune system. This delicacy of cured Grey Mullet Roe is natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste.

Already published in the reputable Journal of Agricultural and Food Chemistry, Research indicates that Trikalinos Avgotaraho is a food of high nutrition value, providing significant amounts of protein, fatty acids and vitamins.

The standardized production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium in the final product. Grey Mullet Avgotaraho is coated by natural bee’s wax, which sufficiently preserves the product and its delicate taste during its shelf life, despite the low sodium content.

The heritage of preserving seafood, farming the nutrient-rich sea salt of the tidal marshes and using it to preserve that seafood, is maintained to this day especially in some Mediterranean countries. While the practice of preserving tuna or mullet roe is sometimes thought to be the legacy of the Byzantines, it actually goes farther back to ancient Greeks and Egyptians and even some coastal areas of Asia.

Trikalinos Grey Mullet Roe Bottarga Powder is produced exclusively from Grey Mullet Roe, recognized as the best raw material for Avgotaraho production. Use it as “salt & pepper” before serving: it will enhance the aroma of boiled and grilled fish and make them a dish worthy of Michelin stars.

In 2015 Trikalinos made a major investment in R & D leading to the beginning of a new scientific research, with relation to the consumption of Trikalinos Bottarga. The specific research lead to the creation of new and innovative products for the company bringing into light further significant health properties that are related to the consumption of Trikalinos Bottarga.

Trikalinos Gift Box: a sensational, stylish box in two luxurious versions, containing either all three premium Trikalinos products – a stick of bottarga, a jar of bottarga powder and a can of fleur de sel- or two Trikalinos Bottarga pieces.

About Trikalinos Bottarga

The history of the company goes back to 1856 when three Trikalinos brothers, Zafeiris, Nikos and Giorgos started Grey Mullet Avgotaraho production and trade in Etoliko.

In 1942 Panagiotis Trikalinos (son of Zafeiris and father of current owner) as an expert in avgotaraho extracting and most famous skipper in a number of fisheries in Etoliko lagoons, runs the avgotaraho business. In 1995 Zafeiris Trikalinos, current owner, takes over the business.

A new production facility opens in Athens in 1997, the first certified production facilities for Avgotaraho in Greece. All traditional techniques are conducted under standard procedures that guarantee the quality, hygiene and food safety of Trikalinos products and in 1997 Petrossian house launched Trikalinos Avgotaraho.

Source: Trikalinos

editorial@fis.com
www.fis.com


Information of the company:
Address: 50 Ethnarchou Makariou Ave. 172 34 Dafni
City: Athens
Country: Greece
Phone: +30 210 9273660
Fax: +30 210 9273661
E-Mail: info@trikalinos.gr
More about:


Location:



 Print


Click to know how to advertise in FIS
MORE ARTICLES
NC Commercial Fishing Resource Fund Launches New Statewide Public Relations Campaign Called Always NC Fresh
New KONGSBERG-Designed Freezer Trawler is Ready to Commence Service in Arctic Fishing Grounds
Skaginn3X Signs an Agreement with Mowi
GLOBALG.A.P. and FishChoice.com Partner to Support Access to Sustainable Seafood
FairTrade Tuna Fishery in Indonesia Achieves Certificate for Sustainability
All Natural Florida Cultured Sun Shrimp Offered Directly to Consumers to Help Stave Off Food Shortages
Good Start to the Year for BioMar Group
Cermaq’s Activities to Meet the UN Sustainable Development Goals
MSC Funds Ocean Projects to Tackle Ghost Gear and Protect Threatened Species
Kvarøy Arctic & James Beard Foundation Announce the First Women in Aquaculture Scholarship Fund
The Tuna Export Business is Utilizing AI TUNA SCOPE
Record Profit and Continued Growth in the North Atlantic Activities
As Norway Starts Reopening, the Seafood Industry Prepares for a New Reality
AquaMaof Announces New RAS Facility in France
Breakthrough in Batching & Robotic Packing for Frozen Fillets
Increased Capacity in Samherji's Land-Based Fish Farming Site in Grindavík
Ocean Heroes: Sustainable Seafood Industry Takes on the Covid-19 Pandemic
Ocean Signal Introduces SafeSea EPIRB1 Pro - The World’s Most Compact Float-Free EPIRB
Aqua Star Unvails New Chef-Designed Seafood Bowls
Stolt Sea Farm Launches New Website
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
With remarkable performance Lidl tripled revenue and is about to open its 100th location
United States Although Lidl has been operating in the U.S. market for a relatively short period of time, its growth has been astronomical. In just a few years, the retailer has already reached a triple-digit store ...
Expert analysing the impact and benefits of high pressure processing (HPP) on Fish and Seafood Products
Spain Webinar organized by Hiperbaric Inactivation of pathogens, shelf life extension and yield maximization in mollusks and crustaceans meat extraction are some of the main benefits of HPP tech...
Volumes and prices │ Sapporo Central Market | 2019-20
Japan Source: FIS.com | Click to enlarge it editorial@fis.com www.fis.com...
Tarako | Salted Alaska pollock roe inventories | 7 main cities | 2013-14-15-16-17-18-19-20
Japan Source: FIS.com | Click to enlarge it  editorial@fis.com www.fis.com...
 
Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation -Headquarter-
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2020 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER