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BigFish offers the simplest ways to enjoy more nutritious fish in your diet, any day of the week.

BigFish Launches Signature Smoked Range

  (UNITED KINGDOM, 10/1/2019)

The new BigFish Signature range is the result of  the company’s family heritage and extensive experience in smoked fish, coupled with the desire to crate the most deliciously, perfectly smoked products in the company’s Grimsby smokehouse.

The Signature range includes:

  • Oak Smoked Salmon
  • Organic Oak Smoked Salmon
  • Oak Smoked Sea Trout

Oak Smoked Salmon

BigFish Signature Smoked Salmon is made with superior Atlantic Salmon with designated origin (PGI) status from Scotland.  It is also certified to the GlobalG.A.P. (GGN) aquaculture standard, so farmed according to strict criteria on environmental integrity, animal welfare, food safety and social responsibility.  These salmon are reared in cool, fast-flowing lochs where they grow strong, muscular and delicious – and naturally rich in Omega3.

Enjoy Signature Smoked Salmon straight from the pack – it’s perfect for a luxurious breakfast, sandwich or salad.

Organic Oak Smoked Salmon

This special Organic Salmon is farmed for us in line with strict Organic Aquaculture standards. This means the fish are reared in low density cages with the highest possible welfare standards and fed purely on organic-approved natural ingredients, from sustainable sources which are GMO free.

Signature Organic Oak Smoked can be added for a special flavour to all sorts of cooked dishes.

Oak Smoked Sea Trout

This product is made with a strain of rainbow trout which is slow grown for us at sea in Scotland.  The fish come from producers who farm their fish responsibly in cool, fast-flowing sea lochs.  This Sea Trout is from the same family as salmon and is also naturally rich in Omega-3 but with a distinctive flavour of its own.

The fish is cured with natural salt whole sides and slowly smoked in the traditional way, using oak and other natural flavourings to give this product its unique character and full, rich taste.

About BigFish™ c/o JCS Fish Limited

BigFish is produced by family firm, JCS Fish, in Grimsby. The company is owned and run by the Coulbeck family.  Founded in 2000, it was set up by husband and wife team, Andrew and Louise, who both come from fish-expert families and were born and bred in Grimsby, Britain's seafood town. 

The idea behind the business was to make farmed salmon more accessible to everyone.  It grew naturally out of the family involvement in the local seafood industry and Andrew had gained a lot of knowledge and experience during his early career from renowned salmon expert, Jack Carlisle Smith.  So a new business focused on farmed salmon seemed like an obvious idea.

JCS Fish Ltd. fish arrives fresh daily at the company's factory on Grimsby docks, delivered directly from its suppliers in Scotland and Norway. 

BigFish uses the latest technology to ensure full traceability throughout its supply chain.  This means they know the origin of each individual fish - where and when it was farmed and caught and when it was delivered to the Grimsby factory. Real time data capture and barcodes keep track - from raw whole fish, through processing to finished, packaged product in store.

Source: BigFish

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Information of the company:
Address: Murray Street, Fish Docks
City: Grimsby
State/ZIP: England (DN31 3RD)
Country: United Kingdom
Phone: +44 1472 355 217
Fax: +44 1472 355 219
E-Mail: contact@jcsfish.co.uk
More about:


Location:


Approval / Accreditation / Certified / Oversight by...
BRC (British Retail Consortium)  Global G.A.P.  ASC-Aquaculture Stewardship Council 



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