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OmniFoods Launches a Brand-new Experience of Plant-based Fish.
OmniFoods Launches a Brand-new Experience of Plant-based Fish
(HONG KONG, 6/11/2021)
Hong Kong food technology and plant-based company, OmniFoods has announced the latest game-changer: OmniSeafood Series, comprising a full range of plant-based seafood products.
With this new range the company aims to provide an alternative and safer source of protein while tackling environmental concerns like overconsumption of fish. The new protein line reinforces its commitment to promote a sustainable ecosystem that treats the planet, animals, and people right. This ground-breaking range of products introduces Omni Classic Fillet, Omni Golden Fillet, and Omni Ocean Burger, and OmniTuna, presenting a brand-new experience of plant-based fish with high culinary versatility.
OmniTuna is the first ambient product of OmniFoods.
“We cannot tackle climate change without taking care of the ocean. Overfishing and bottom trawling are the most destructive actions that devastate our marine ecosystems. That explains why since the breakthrough launch of OmniPork in 2018, we started setting our focus on seafood. After years of R&D and dedication, we are thrilled to officially unveil this revolutionary OmniSeafood series on this special occasion of World Oceans Day," said David Yeung, founder and CEO of Green Monday Group and OmniFoods.
David Yeung is also an environmental advocate known for his commitment in tackling some of the world's most pressing issues of climate change, food insecurity and public health as well as empowering individuals, communities, and corporations towards sustainable, healthy, and mindful living.
“This breakthrough guarantees not only to wow our taste buds, but also to awaken our consciousness towards the ocean and the planet. With today’s milestone launch of OmniSeafood, we believe it is a big leap forward to a real sea change,” added Yeung.
The new line follows the success of the company’s OmniPork series.
OmniTuna is the first ambient product of OmniFoods, and the company plans to add OmniSalmon later to its range. The OmniSeafood range is made from the finest ingredients. The range contains omega-3 ALA derived from non-GMO expeller-pressed canola oil, all products are certified vegan and Buddhist-friendly, and are free from trans-fat and cholesterol, mercury, hormones, artificial colours, MSGs, added antibiotics or preservatives.
About OmniFoods
Hong Kong based OmniFoods, a venture under the Green Monday Holdings, previously launched OmniPork, which was designed to be an all-purpose plant-based pork analogue that is nutritionally superior and environmentally friendly. OmniFoods is a pioneer in plant-based food innovation.
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