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CLO-CLO™ Vegan Foods introduces new, plant-based shrimp entrée bowls as consumer demand for plant-based frozen entrée meals catapults.

CLO-CLO™ Vegan Foods Debuts New Plant-Based Shrimp Entrée Bowls

  (UNITED STATES, 8/4/2021)

CLO-CLO™ Vegan Foods sophisticated innovation has created revolutionary plant-based shrimp entrée bowls. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.

CLO-CLO™ Vegan Foods Chef Robert Velarde, an award-winning chef with 40 years of experience, created three delicious vegan inspired shrimp bowls and a mac & cheeze bowl. The vegan bowls run the global spectrum of wonderful tastes that will appeal to the most discerning vegan enthusiast.

Wendy Hinnenkamp.

“More than ever, today’s consumers are looking for plant-based seafood solutions that are packed with flavor and convenient; while being more conscious about the food they eat and products they buy,” said Vice President of CLO-CLO™ Vegan Foods, Wendy Hinnenkamp.

“CLO-CLO™ is meeting this demand by offering new plant-based entrees that appeal to vegans by satisfying cravings of traditional seafood & texture, but also provides plant-based nutrition and goodness in an easy, ready-to-heat format,” Hinnenkamp added.

All four bowls are made without the top 8 allergens (dairy, egg, soy, shellfish, fish, peanuts, gluten & tree nuts) with zero cholesterol per serving.

The new shrimp entrée bowls are:

Hawaiian Inspired Shrimp Bowl: Plant-based shrimp with red and green pepper over basmati rice in a teriyaki paneapple sauce.

Red Curry Shrimp Bowl: Plant-based shrimp and zucchini with basmati rice in a zesty Indian style red curry sauce.

Shrimp Alfredo Bowl: Plant-based shrimp with broccoli and gluten free pasta in a rich Alfredo style sauce.

The CLO-CLO shrimp dishes are made with juicy plant-based shrimp.

About CLO-CLO™ Vegan Foods

Based in Edina, Minnesota, CLO-CLO™ Vegan Foods is a fast-growing vegan food innovator and the new benchmark in the Better for You & Environment Movement. CLO-CLO™ is advancing on its MISSION to create awareness and build a disruptive brand to help address the dietary needs and health of all people with sustainably minded products. The Company spreads across three core platforms: pizza’s, entrées and patent-pending vegan cheese.

All CLO-CLO bowls are cholesterol-free, trans fat-free, and free of the top eight allergen’s (dairy, soy, egg, peanut, shellfish, fish, gluten, tree nuts).

Source: CLO-CLO


Information of the company:
Address: 6137 Oaklawn Ave
City: Edina
State/ZIP: Minnesota (MN 55424 )
Country: United States
Phone: +1 312/933-1229
E-Mail: info@clocloveganfoods.com
Skype: https://www.instagram.com/clocloveganfoods/
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