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CLO-CLO™ Vegan Foods introduces new, plant-based shrimp entrée bowls as consumer demand for plant-based frozen entrée meals catapults.

CLO-CLO™ Vegan Foods Debuts New Plant-Based Shrimp Entrée Bowls

  (UNITED STATES, 8/4/2021)

CLO-CLO™ Vegan Foods sophisticated innovation has created revolutionary plant-based shrimp entrée bowls. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.

CLO-CLO™ Vegan Foods Chef Robert Velarde, an award-winning chef with 40 years of experience, created three delicious vegan inspired shrimp bowls and a mac & cheeze bowl. The vegan bowls run the global spectrum of wonderful tastes that will appeal to the most discerning vegan enthusiast.

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Wendy Hinnenkamp.

“More than ever, today’s consumers are looking for plant-based seafood solutions that are packed with flavor and convenient; while being more conscious about the food they eat and products they buy,” said Vice President of CLO-CLO™ Vegan Foods, Wendy Hinnenkamp.

“CLO-CLO™ is meeting this demand by offering new plant-based entrees that appeal to vegans by satisfying cravings of traditional seafood & texture, but also provides plant-based nutrition and goodness in an easy, ready-to-heat format,” Hinnenkamp added.

All four bowls are made without the top 8 allergens (dairy, egg, soy, shellfish, fish, peanuts, gluten & tree nuts) with zero cholesterol per serving.

The new shrimp entrée bowls are:

Hawaiian Inspired Shrimp Bowl: Plant-based shrimp with red and green pepper over basmati rice in a teriyaki paneapple sauce.

Red Curry Shrimp Bowl: Plant-based shrimp and zucchini with basmati rice in a zesty Indian style red curry sauce.

Shrimp Alfredo Bowl: Plant-based shrimp with broccoli and gluten free pasta in a rich Alfredo style sauce.

https://admin.seafood.media/cm/photolib/images/download/65687_496x189_72_DPI_0.jpg
The CLO-CLO shrimp dishes are made with juicy plant-based shrimp.

About CLO-CLO™ Vegan Foods

Based in Edina, Minnesota, CLO-CLO™ Vegan Foods is a fast-growing vegan food innovator and the new benchmark in the Better for You & Environment Movement. CLO-CLO™ is advancing on its MISSION to create awareness and build a disruptive brand to help address the dietary needs and health of all people with sustainably minded products. The Company spreads across three core platforms: pizza’s, entrées and patent-pending vegan cheese.

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All CLO-CLO bowls are cholesterol-free, trans fat-free, and free of the top eight allergen’s (dairy, soy, egg, peanut, shellfish, fish, gluten, tree nuts).

Source: CLO-CLO

editorial@seafood.media
www.seafood.media


Information of the company:
Address: 6137 Oaklawn Ave
City: Edina
State/ZIP: Minnesota (MN 55424 )
Country: United States
Phone: +1 312/933-1229
E-Mail: info@clocloveganfoods.com
Skype: https://www.instagram.com/clocloveganfoods/
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