CLO-CLO™ Vegan Foods introduces new, plant-based shrimp entrée bowls as consumer demand for plant-based frozen entrée meals catapults.
CLO-CLO™ Vegan Foods Debuts New Plant-Based Shrimp Entrée Bowls
(UNITED STATES, 8/4/2021)
CLO-CLO™ Vegan Foods sophisticated innovation has created revolutionary plant-based shrimp entrée bowls. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.
CLO-CLO™ Vegan Foods Chef Robert Velarde, an award-winning chef with 40 years of experience, created three delicious vegan inspired shrimp bowls and a mac & cheeze bowl. The vegan bowls run the global spectrum of wonderful tastes that will appeal to the most discerning vegan enthusiast.
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Wendy Hinnenkamp. |
“More than ever, today’s consumers are looking for plant-based seafood solutions that are packed with flavor and convenient; while being more conscious about the food they eat and products they buy,” said Vice President of CLO-CLO™ Vegan Foods, Wendy Hinnenkamp.
“CLO-CLO™ is meeting this demand by offering new plant-based entrees that appeal to vegans by satisfying cravings of traditional seafood & texture, but also provides plant-based nutrition and goodness in an easy, ready-to-heat format,” Hinnenkamp added.
All four bowls are made without the top 8 allergens (dairy, egg, soy, shellfish, fish, peanuts, gluten & tree nuts) with zero cholesterol per serving.
The new shrimp entrée bowls are:
Hawaiian Inspired Shrimp Bowl: Plant-based shrimp with red and green pepper over basmati rice in a teriyaki paneapple sauce.
Red Curry Shrimp Bowl: Plant-based shrimp and zucchini with basmati rice in a zesty Indian style red curry sauce.
Shrimp Alfredo Bowl: Plant-based shrimp with broccoli and gluten free pasta in a rich Alfredo style sauce.
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The CLO-CLO shrimp dishes are made with juicy plant-based shrimp. |
About CLO-CLO™ Vegan Foods
Based in Edina, Minnesota, CLO-CLO™ Vegan Foods is a fast-growing vegan food innovator and the new benchmark in the Better for You & Environment Movement. CLO-CLO™ is advancing on its MISSION to create awareness and build a disruptive brand to help address the dietary needs and health of all people with sustainably minded products. The Company spreads across three core platforms: pizza’s, entrées and patent-pending vegan cheese.
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All CLO-CLO bowls are cholesterol-free, trans fat-free, and free of the top eight allergen’s (dairy, soy, egg, peanut, shellfish, fish, gluten, tree nuts). |
Source: CLO-CLO
editorial@seafood.media
www.seafood.media
Information of the company:
Address:
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6137 Oaklawn Ave
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City:
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Edina
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State/ZIP:
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Minnesota (MN 55424 )
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Country:
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United States
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Phone:
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+1 312/933-1229
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E-Mail:
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info@clocloveganfoods.com
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Skype:
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https://www.instagram.com/clocloveganfoods/
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More about:
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