You can make naturally fresh and delicious seafood salads, snacks and hot dishes with Simply Surimi.

Gluten Free, Heart Healthy, Sustainable Surimi Made with Natural Ingredients

  Trans-Ocean’s breakthrough new brand Simply Surimi is made with all natural ingredients and will appeal to consumers who prefer clean-labeled, wholesome and healthy foods.

Simply Surimi is real seafood, made simply. It’s fully cooked, offered in flake and leg styles, and packaged similar to imitation crab. However, because it’s made with wild Alaska Pollock and just 8 natural ingredients, Simply Surimi is cleaner and more wholesome seafood. There’s nothing imitation about it.

Enjoy Simply Surimi in your favorite seafood recipes knowing that trusted and recognized quality organizations have given Simply Surimi their stamp of approval.

With Simply Surimi, the great taste of seafood comes with a host of healthy benefits.

Simply Surimi comes from a fishery which has been certified to the Marine Stewardship Council’s (MSC) environmental standard for a well-managed and sustainable fishery.

Simply Surimi comes in three different varieties:

Simply Surimi is GMO free.

Simply Surimi, Flake Style: A premium offering made with Alaska Pollock and GMO Free, natural ingredients; Simply Surimi is gluten-free, fat free and heart healthy. Fully cooked and ready to use.

Simply Surimi, Stick Style: The Stick Style variety is perfect for healthy snacking, chopping and using in salads and chowders, or as the main ingredient in California sushi rolls.

Simply Surimi, Seafood Sticks: A new and natural, healthy snack product that packs a protein punch with 10g per serving. Gluten free and fat free, these Seafood Sticks are made from wild Alaska Pollock and 9 all natural ingredients. A hearty single serving size, Simply Surimi Sticks will keep you going strong all day long. Enjoy with cocktail sauce, or your favorite dressing or dipping sauce.

About Trans-Ocean

Trans-Ocean Products, Inc. opened its doors in the fall of 1985. Its location in Bellingham, Washington was selected for its proximity to the cold, clean waters of Alaska from which Trans-Ocean’s key raw materials are sourced. In an area known for its fresh air, beautiful coastline and mountain views, the company also found a skilled and committed work force that has proven to be the very foundation of its success.

Trans-Ocean is a vertically integrated company.

The making of the best surimi seafood begins with quality ingredients. Trans-Ocean typically use surimi made from high quality Alaska Pollock which is caught in the cold waters of the Bering Sea and the Gulf of Alaska.

The company’s Bellingham facility has been recognized and certified for meeting the industry’s highest standards for food safety, including “AA Level” certification from BRC, the highest global standard for food safety. The facility is certified gluten-free, an important transition the company undertook in 2014.

Trans-Ocean benefits from a streamlined supply chain that provides a consistent supply of the highest quality raw materials. Sister companies operate factory fishing vessels in the North Pacific Ocean and off-loading and surimi block processing facilities in Dutch Harbor, Alaska. Vertical integration allows Trans-Ocean to serve its customers more efficiently.

Source: Trans-Ocean Products

editorial@seafood.media
www.seafood.media

Address:	350 W. Orchard Drive
City:	Bellingham
State/ZIP:	Washington (98225-1769)
Country:	United States
Phone:	+1 360 671 6886
Fax:	+1 360 671 0354
E-Mail:	info@trans-ocean.com
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