-Product description

Surimi produced in Teflon moulds and presented as crab claws, shrimp, lobster tails, ...

-Preservation details

Available chilled (to be kept between 0°C and 4°C) as well as frozen (to be kept at –18°c).

Shelf life chilled product: 70 days

Shelf life frozen product: 18 months

-Packaging

Please take a look at our packaging overview and get an idea of all packaging we can do (not limitative list!)

-SAUSAGE

Product description

The surimi sausage can easily be cut without falling apart. Mainly used by industrial caterers.


---
paluszki krabowe (crab sticks). Nazwa pochodzi z jezyka japonskiego, mielone mieso „zermahlenes Fleisch,tzw, Alaska pollock , walleye , Abadejo Alaska, Colin, Pazifischer Pollack, Theragra, Mintaj, Alaskatheragra, Blauer Wittling, melù o potassolo, Blauwe wijting, Kolmule, reel,

---