He did it with salmon, which he managed to place among the most consumed fresh fish in Spain, and he is on his way to repeating it with cod. With his skrei. As the season is about to end, Norway has partially taken stock of its commercial campaign to discover that in January and February, direct exports of this product to the south of the Pyrenees grew by three digits: 149% in volume and 128% in volume. % in value in interannual rate. That translates into 716 tons and 3.9 million euros, without the season having yet been put to an end, they explain from the Norwegian Seafood Council in Spain.
Source: La Voz de Galicia l Read the full article here
210 tonnes of fresh fish will be flown directly to the Chinese market from Oslo Airport every week.
Last week, the first cargo plane from the freight solutions supplier Hongyuan Group landed at Oslo Airport.
The new route includes a stopover in Astana, Kazakhstan, and is operated by Beijing Capital Airlines using Airbus A330-300 aircraft. It is scheduled to operate three times a week – Tuesdays, Thursdays, and Saturdays.
Source: Salmon Business l Read the full article here
The chief executives of feed giant Nutreco and its aquaculture business, Skretting, have both announced they will be stepping down.
Nutreco CEO Fulco van Lede (pictured, right), will be leaving this summer after leading the company for the past three years. In addition, Therese Log Bergjord (pictured, left), CEO of Skretting for the past seven years, will also be leaving in the summer.
“The seafood industry can use technology to streamline processes, saving money and potentially making products more affordable to consumers."
Increased adoption of new technology has joined health, sustainability, the cost-of-living crisis, and other topics on a list of converging trends that are influencing a global seafood market projected to reach USD 605.5 billion (EUR 562.1 billion) in value by 2029, a new report from the Norwegian Seafood Council (NSC) has found.
Author: Jason Holland / SeafoodSource l Read the full article here
The only activity in the world that allows you to swim among hundreds of bluefin tuna on the high seas
This initiative, unique in the world, stands out among the 'active and family tourism' activities of Catalonia and contributes to boosting the local economy and Terres de l'Ebre.
Tarragona - Tuna Tour, the unique tourist activity that Balfegó launched in May 2012, and which allows you to learn about the history, biology, fishing and gastronomic value of Bluefin Tuna and swim in the high seas among hundreds of bluefin tunas, starts a new season. If in 2023 there were more than 20,000 visitors, this year the company expects it to be a record.
The company, specialized and leader in fishing, aquaculture and trade of bluefin tuna, is establishing itself in the national tourism market thanks to the attractiveness of this marine adventure, unique in the world, which also adds the gastronomic attraction and an intense work of dissemination of the species.
The Tuna Tour experience, consolidated as one of the main adventure tourism activities on the Costa Dorada/Terres de l'Ebre, begins in the port of L'Ametlla de Mar (Tarragona), a town with a long fishing tradition, and includes trip on a modern 18 meter long catamaran, audiovisual projection and explanatory speeches about the species in four languages, swimming in the aquaculture pools of Balfegó, located two and a half miles from the coast, and tasting of bluefin tuna sashimi Balfegó.
These inspection actions will focus, among others, on the labeling of the fish.
Since February, the General Directorate of Consumer Affairs of the Government of Andalusia has been carrying out the 2024 general inspection campaign for information and food quality. The actions, carried out by the Provincial Consumer Services - and which will continue until the end of the year, - seek to control compliance with the regulations that affect food products marketed in Andalusia.
Source: iPac.acuculture l Read the full article here
In the latest edition of Aquasur, the company specializing in acoustic engineering, Prosac SpA, presented a project that seeks to reduce underwater noise in aquaculture and all activities that include the use of marine engines. For this, they propose modifying their propellers, which allows the underwater noise generated by the cavitation effect to be significantly attenuated.
This is an Innovation project developed by the R&D area of PROSAC since August 2023, with the collaboration of IA Consultores, Asmar Magallanes and Australis Seafoods that - since 2024 - is co-financed by Corfo, whose objective is to reduce noise submarine by the use of marine engines.
Source: MundoAcuicola l Read the full article here
The boards of food processing equipment manufacturer Marel and US company John Bean Technologies Corporation (JBT) have agreed to a transaction agreement that sets the terms and obligations for a potential offer from JBT for all issued and outstanding shares in Marel.
The potential offer values Marel shares at €3.60, up from €3.40 made in a previous potential offer. Shareholders will have the option to receive cash, JBT common stock, or a combination of both for their shares.
Source: fishfarmingexpert l Read the full article here
End to a cycle of redefinition in the EU in which the foundations for the future of fishing have been laid – with more uncertainties than certainties. On June 9, Europe goes to the polls to elect the new members of the European Parliament and thus renew a European Commission that will have to execute the major policies promoted in recent years through the “Green Deal”, take up issues that have been left pending and face inevitable decisions in the eyes of a primary sector that begins by raising its voice.
They have been five turbulent years for Europe and, directly and indirectly, for the fishing sector.
Source: Industrias Pesqueras l Read the full article here
Aberdeenshire Council’s Harbours Service has formally announced the waiving of all fish landing fees at Macduff Harbour for one year from April 1, 2024 to March 31, 2025.
As part of our regeneration strategy for Macduff, the service hopes this will provide stimulus into the local fishing fleet and assist fishing vessel owners by reducing overheads – particularly with regards to the cost of transportation of produce to market.
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