Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
   


Baby shark | Photo: credit E.Moothart

Study finds future too warm for baby sharks

Click on the flag for more information about United States UNITED STATES
Wednesday, January 13, 2021, 18:00 (GMT + 9)

Climate change causing sharks to be born smaller, undernourished

BOSTON, MASS. – A new study conducted at the New England Aquarium finds that as climate change causes the ocean to warm, baby sharks are born smaller, exhausted, undernourished, and into environments that are already difficult for them to survive in.

In a recently published paper in the journal Scientific Reports, lead author Carolyn Wheeler, a Ph.D. candidate at the University of Massachusetts Boston and at the ARC Centre of Excellence for Coral Reef Studies at James Cook University, examined the effects of increased temperatures on the growth, development and physiological performance of epaulette sharks—an egg-laying species found only on the Great Barrier Reef. Wheeler studied the sharks as embryos and hatchlings, under the supervision of Dr. John Mandelman, Vice President and Chief Scientist of the Anderson Cabot Center for Ocean Life at the New England Aquarium.

 

Photo: credit E.Moothart

“We found that the hotter the conditions, the faster everything happened, which could be a problem for the sharks,” said Wheeler. “The embryos grew faster and used their yolk sac quicker, which is their only source of food as they develop in the egg case. This led to them hatching earlier than usual.” Wheeler said the hatchlings were not only smaller, but they needed to feed almost immediately while lacking significant energy.

The ocean faces increasing threats from humans, such as the effects of climate change, and it is vital to conduct scientific research to help strengthen the management and protection of those ocean species most negatively impacted and vulnerable,” Mandelman said. “In this case, we addressed a pressing threat—ocean warming—and the potential impacts on a species that could serve as a model for other egg laying species among sharks and their relatives.”

Photo: Candeled embryo d.kraver or M.johnson ►

The Aquarium has a successful breeding program for epaulette sharks, allowing the researchers to use some of the eggs to study climate change impacts on a shark species native to the other side of the world. The research was housed at the Aquarium’s Animal Care Center in Quincy, Mass. under the direction of Barbara Bailey, Curator of Husbandry and Sustainability.

“This work included the efforts of staff, volunteers and interns across a number of departments. I was very excited to find a connection between the animals in our exhibits and the opportunity to contribute to an incredibly important scientific study,” said Bailey.

Co-author and Associate Professor Jodie Rummer, Wheeler’s co-supervisor at James Cook University, says the waters of the Great Barrier Reef will likely experience summer averages nearing or even exceeding 31°C/87.8°F by the end of the century. Sharks do not care for their eggs after they are laid, meaning a shark egg must be able to survive unprotected for up to four months. Rummer cites rising ocean temperatures as a major concern for the future of sharks, particularly those that lay eggs.

“The epaulette shark is known for its resilience to change, even to ocean acidification. So, if this species can’t cope with warming waters, then how will other, less tolerant species fare?” Rummer said.

Photo: credit E.Moothart

Sharks and the class of animals they belong to, which includes rays and skates, are slow growing. They also do not reproduce often compared to other fishes. The populations of many of these creatures are already threatened across the globe. The study suggests the sharks of the future will be born—or hatch, in this case—not only at a disadvantage but into environments already at the warmest they can tolerate.

Epaulette sharks reared through the New England Aquarium’s husbandry and sustainability program can be seen on exhibit in the Shark and Ray Touch Tank at the Aquarium’s main building on Boston’s Central Wharf. The Aquarium is currently closed to the public as part of the City of Boston’s restrictions to slow the spread of COVID-19.  

PAPER

Wheeler C, Rummer J, Bailey B, Lockwood J, Vance S, Mandelman J. ‘Future thermal regimes for epaulette sharks (Hemiscyllium ocellatum): growth and metabolic performance cease to be optimal.’ Scientific Reports, 11: 454 (2021). DOI: 10.1038/s41598-020-79953-0

editorial@seafood.media
www.seafood.media


 Print


Click to know how to advertise in FIS
MORE NEWS
Peru
Apr 24, 01:00 (GMT + 9):
PRODUCE: 'Chancay Megaport Will Position the Country as a Leader in the Region'
Spain
Apr 24, 01:00 (GMT + 9):
The Galician cephalopod fleet bets on Gourmets for batch cooking to reactivate fish consumption
Argentina
Apr 24, 01:00 (GMT + 9):
The Senate Approves WTO Agreement on Fisheries Subsidies
China
Apr 24, 01:00 (GMT + 9):
Successful first harvest of Atlantic Salmon in China
Japan
Apr 23, 19:00 (GMT + 9):
IN BRIEF - Bluefin tuna from Spanish natural location, new catch coming soon
Japan
Apr 23, 07:00 (GMT + 9):
A new fishing zone opens to the European Union vessels in North Pacific
India
Apr 23, 07:00 (GMT + 9):
ICAR-CMFRI achieves captive breeding of high-value marine fish golden trevally
Japan
Apr 23, 07:00 (GMT + 9):
Natural Shrimp, Inc. Completes Successful Trial in Japan
Norway
Apr 23, 07:00 (GMT + 9):
Nordic Halibut receives funding of NOK 178 million
Philippines
Apr 23, 06:50 (GMT + 9):
Fish Imports Suspension Benefits Aquaculture
Netherlands
Apr 23, 03:00 (GMT + 9):
IN BRIEF - Twins together in the dock
Netherlands
Apr 23, 01:00 (GMT + 9):
IN BRIEF - Squid fishing boost for troubled fleet
Peru
Apr 23, 01:00 (GMT + 9):
Megaport of Chancay: These Are the Silenced Impacts of the Project
Norway
Apr 23, 01:00 (GMT + 9):
The Norwegian Pelagic Fishing Course in Week 16
Chile
Apr 23, 01:00 (GMT + 9):
Subpesca Announces Adherence to FiTI Standard



Lenguaje
FEATURED EVENTS
  
TOP STORIES
Under the nose of the Minister of Production: irregular entry of a Chinese squid jigger occurs with serious questions
Peru Last night, April 18, a hundred artisanal fishermen from the Port of Chimbote, in the Ancash Region, had to stop their fishing tasks because an immense Chinese fishing boat appeared in front of them t...
Indian Ocean squid price index: Flying squid (Ommastrephes bartramii)
China In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
MSC certification of Dutch trawl fleet partly suspended
Netherlands The Marine Stewardship Council (MSC) announces that the certificates for sole, beam trawling and flyshoot and otter trawl fishing in the North Sea will be suspended with effect from April 25, 2024. In...
Statistics │ Exports │ Mackerel │ Japan, China, Netherlands, Vietnam │ 2022-24
Norway Source: FIS by SeafoodMediaGroup  | Click to enlarge it    editorial@seafood.media www.seafood.media...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER