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SSC businesses have agreed on commitments that recognise the risk of modern slavery and social responsibility in their supply chains.

Sustainable Seafood Coalition recognises modern slavery risks

Click on the flag for more information about United Kingdom UNITED KINGDOM
Friday, September 14, 2018, 02:00 (GMT + 9)

Businesses in the UK’s Sustainable Seafood Coalition (SSC) have agreed on commitments that recognise the risk of modern slavery and social responsibility in their supply chains, according to environmental law organisation ClientEarth.

Members of the coalition, of which the NGO is the secretariat, recently agreed on new additions to their code of conduct on responsible sourcing, which are the first steps in acknowledging key social and ethical issues.

In recent years, there have been a number of investigations exposing serious cases of modern slavery and forced labour practices in the seafood industry worldwide, with companies across the supply chain affected.

The SSC has updated its code on environmentally responsible fish and seafood sourcing with the following statements:

  • SSC members recognise that social responsibility is another critical pillar of sustainability in the global seafood supply chain;
  • Members comply with the Modern Slavery Act 2015 where applicable; and,
  • Members have policies that consider social and ethical challenges in seafood sourcing in their supply chains.


SSC Coordinator Oliver Tanqueray said: “The risk of modern slavery is taken very seriously by the seafood industry and it’s positive that these leading UK seafood businesses formally agree to recognise the challenges."

“Evidence shows that there can be a strong correlation between environmental damage and human rights abuses; businesses which don’t respect the rights of people in their supply chain are less likely to respect the health of the natural environment they’re sourcing from," Tanqueray pointed out.

The coordinator stressed that businesses publicly recognising such challenges is the crucial first step to finding solutions and that recognising social responsibility in their environmental code was a logical progression.

The SSC in the UK has resulted in approximately three quarters of all seafood sold in UK supermarkets being labelled and sourced responsibly.


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