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Export movements of Atlantic salmon - W41

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Friday, October 18, 2019, 16:50 (GMT + 9)

During week 41, the average price of fresh salmon (Salmo Salar) was NOK 50.70 (EUR 5.06/kg). This price is up 1% on that of the previous week and down 13% on that of the same week in 2018. Compared with the same week in 2017, it was down 7% according to Norwegian Statistics.

Graph 1: Weekly average price of exports of fresh salmon, 2015/2019, in NOK/kg

Graph 1: Weekly average price of exports of fresh farmed salmon, 2015/2019, in NOK/kg

Source: Norwegian Statistics/FIS.com

The average price of exports of frozen salmon was NOK 56.87 (EUR 5.67/kg), up 1% than the price of the previous week and down 9% than the same week of 2018, being 5% lower than 2017.

Graph 2: Weekly average price of exports of frozen salmon, 2015/2019, in NOK/kg

Source: Norwegian Statistics/FIS.com

Markets

Exports of fresh salmon during the week reported 21,887 tonnes. This figure is 1% higher than the previous week and 1% higher than that of the same week in 2018, growing 20% in relation to the same week of 2017. So far this year, exports of salmon registered 720,702 tonnes, up 5% in volume on that of the same period in 2018 and up 14% on that of 2017.

Graph 3: Weekly Norwegian exports of fresh salmon, 2015/2019, in tonnes

Graph 3: Weekly Norwegian exports of fresh farmed salmon, 2015/2019, in tonnes

Source: Norwegian Statistics/FIS.com

Exports of frozen products during the week reported 411 tonnes. This figure is down 66% on that of the previous week and 6% on that of the same week in 2018, it was down 28% on that of the same week in 2017. During the year, exports of frozen salmon registered 15,483 tonnes, up 10% on that of the same period in the previous year and down 6% on that of the same period in 2017.

Graph 4: Weekly Norwegian exports of frozen salmon, 2015/2019, in tonnes

Graph 4: Weekly Norwegian exports of frozen farmed salmon, 2015/2019, in tonnes

Source: Norwegian Statistics/FIS.com

By DGA

editorial@seafood.media
www.seafood.media

 

 


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