Cover of the FEAP study on organic aquaculture

The Federation of European Aquaculture Producers Report Finds Critical Barriers Stalling EU Organic Finfish Growth

EUROPEAN UNION
Thursday, December 11, 2025, 06:00 (GMT + 9)

EU Organic Finfish Farming Stalled by High Feed Costs and Juvenile Shortages, FEAP Study Finds

The Federation of European Aquaculture Producers (FEAP), in collaboration with Fondazione COISPA ETS and the Aristotle University of Thessaloniki, has released a new scientific and technical report, dated November 17, 2025. The study confirms that while European consumers generally trust the organic label, awareness and understanding of organic aquaculture remain limited.

Despite strong policy support from the European Union, the organic finfish farming segment remains a niche market, with production volumes stagnating or even declining in some member states. The analysis, which draws on surveys and interviews with producers across eight EU countries, identifies several persistent and systemic constraints. The most critical barriers are technical and economic: the high cost and limited availability of certified organic feed, and the shortage of certified organic juveniles. Other major weaknesses include weak market demand, insufficient price premiums, and regulatory inconsistencies concerning licensing and certification.

The report concludes that targeted policy adjustments are essential to make organic finfish farming viable and competitive in Europe. FEAP recommends updates such as expanding the range of permitted feed materials, harmonising certification and hatchery rules, and strengthening consumer awareness to drive stronger market recognition.

Technical, economic, and regulatory barriers are preventing the European Union from scaling up sustainable aquaculture production.

A comprehensive new report by the Federation of European Aquaculture Producers (FEAP), in partnership with Fondazione COISPA ETS and the Aristotle University of Thessaloniki, has identified critical structural and systemic constraints that are compromising the economic viability and expansion of organic finfish farming across the European Union. The study, published on November 17, 2025, by authors Lola Toomey, Elena Mente, and Giuseppe Lembo, confirms that the organic finfish sector remains a niche market, despite strong political support.

Average challenge score across major themes relative to organic aquaculture (N=9 fish producers/fish producer representatives; scores ranging from 1 [not a challenge] to 10 [strong barrier]).  

The analysis, based on questionnaires and follow-up interviews with producers from eight EU countries, reveals a consistent pattern of challenges. The three highest-scoring barriers are all related to feed: the high cost of certified organic feed, the limited availability of high-quality ingredients, and the restricted number of organic feed suppliers. These issues are a primary obstacle to profitability, particularly for carnivorous species such as Atlantic salmon, sea bass, seabream, and meagre.

The second most critical bottleneck identified is the availability of certified organic juveniles. Scarce hatchery production has forced some farms to rear their own broodstock, increasing complexity and costs, while others have been forced to cease organic production entirely. This problem is particularly acute for Mediterranean species like sea bass and seabream.

Average challenge score per species across major themes relative to organic aquaculture (N=9 fish producers/fish producer representatives; scores ranging from 1 [not a challenge] to 10 [strong barrier]). Click on the image to enlarge it

Market weaknesses further compound the problem. The study highlights low market demand and the failure of limited price premiums to offset higher input costs, leading two interviewed farms in Spain and Hungary to stop their organic activity. Operational and regulatory issues, including difficulties in accessing new production sites (a top five challenge) and inconsistencies in standards interpretation by certification bodies, also hamper growth.

The report concludes that without targeted policy adjustments to reform the supply chains for feed and juveniles, provide greater regulatory flexibility, and reinforce consumer engagement, the development of organic fish farming in the EU risks continued stagnation or decline.

editorial@seafood.media
www.seafood.media

Print