Greenpeace report mainly outlines retailers' efforts to guarantee sustainable seafood. (Image: Greenpeace)

Greenpeace acknowledges retailer progress on sustainable seafood products

UNITED STATES
Wednesday, August 15, 2018, 23:50 (GMT + 9)

A new report issued by Greenpeace has concluded that grocery retailers across the United States have vastly improved on providing sustainable seafood while failing to take significant action on the growing problem of single-use plastics.

The document, which is the 10th edition of the NGO’s Carting Away the Oceans report granted passing scores to 90 per cent of the retailers profiled, ten years after every single retailer failed the first assessment.

“Supermarkets across the country have made significant progress on seafood sustainability in recent years,” said Greenpeace Oceans Campaigner David Pinsky.

“It is time for major retailers to put the same energy into tackling the other issues facing our oceans and seafood workers, such as plastic pollution and labor and human rights abuses in seafood supply chains. It’s not truly sustainable seafood if it is produced by forced labor and then wrapped in throwaway plastic packaging,” pinsky added.

According to the research, Whole Foods remains the top ranked retailer this year, following the implementation of a strong shelf-stable tuna policy and marked sourcing improvements.

Hy-Vee placed second, achieving high marks for its advocacy and transparency initiatives.

ALDI moved into the top three for the first time ever, buoyed by new policies to address problem practices like transshipment at sea, which is linked to illegal fishing and human rights abuses.

In addition, Target moved into the top four following improvements in policy and advocacy initiatives, though the company broke a 2010 commitment by re-introducing farmed salmon in its stores.

On the other end of the spectrum, this year’s report states that Price Chopper, Save Mart, and Wakefern scored the lowest while Trader Joe’s dropped the furthest for its lack of initiatives or customer engagement on sustainable seafood. More than eight years after Trader Joe’s committed to improve on seafood sustainability, the retailer does not have a robust, public sustainable seafood procurement policy.

The document points out that none of the retailers profiled have comprehensive policies to reduce and ultimately phase out their reliance on single-use plastics. According to Greenpeace, the equivalent of a garbage truck of plastic enters our oceans every minute, and with plastic production set to double in the next 20 years—largely for packaging—the threats to ocean biodiversity and seafood supply chains are increasing.

Therefore, the NGO is urging retailers to take responsibility for their contribution to this pollution crisis, as cities nationwide and large foodservice companies are already making commitments to start phasing out single-use plastics.

Carting Away the Oceans primarily scores retailers on their sustainable seafood efforts, though in this edition has also looked at labor and human rights issues and plastic pollution. Greenpeace highlights that while the majority of retailers passed this assessment, many have significant work to do on labor and human rights and the single-use plastic threat to our oceans.

 
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