Cooke Accelerates Transformation from Seafood to High-Value Nutrition and Ingredients
Bioriginal’s expansion reveals a strategy extending beyond salmon, shrimp, and fish production to control the formulation, processing, and manufacturing of human and animal nutrition products.
Cooke began as a family-operated salmon farming company on Canada’s Atlantic coast. Three decades later, the gro...MORE ARTICLES
BuyCo and Searoutes: Decarbonising container shipping, one booking at a time The alliance between both companies, backed by the BlueInvest initiative, integrates real-time emissions data into daily logistics processes...MORE ARTICLES
Nichimo drives land-based aquaculture (RAS) in Japan with its 100% domestic modular technology The multinational seafood company develops the "Nichimo Modular RAS" system in Iwate Prefecture to mitigate geopolitical supply ch...MORE ARTICLES
From the Soviet Experiment to the New Krill Rush (Part 1 of 5) Worldwide
Just half a century ago, Antarctic krill was considered a virtually inexhaustible resource that could feed millions of people. Today, it has become one of the most disputed strategic ingredients for t...
Sockeye Recovers in Hawk Inlet, but Pink and Chum Remain Below Average United States
The fourth and final test of the season placed the sockeye salmon catch in line with the ten-year average. Pink reached 68% and chum 50%, while coho also remained below its usual levels.
The latest p...
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