Red Lobster Partners With Ocean Conservancy To Help Protect And Preserve The World's Oceans Red Lobster, the world's largest seafood restaurant, today announced a partnership with Ocean Conservancy, a leading ocean conservation nonprofit, to support the protection and preservation of the world's oceans. The partnership will focus on two programs: The Global Ghost Gear Initiative, which focuses on driving solu...MORE ARTICLES
Lloyd’s Register Nets First Audits for New ASC Aquaculture Standard The fisheries and aquaculture assurance specialist Lloyd’s Register (LR) has audited the first farms in the world for the new Seabass,...MORE ARTICLES
Sterling Sturgeon California’s Sustainable Farmed Fish Fills The Need For Demand Sterling Sturgeon has a year-round supply of sustainable farmed White Sturgeon for seafood distributors and chefs. As the demand for sustain...MORE ARTICLES
SFP announces Target 75 progress United States
The Target 75 initiative launched by Sustainable Fisheries Partnership is halfway toward the goal of 75 percent of seafood production in key sectors classified as sustainable or improving toward sustainability by the end of 2020.