Red Lobster Partners With Ocean Conservancy To Help Protect And Preserve The World's Oceans Red Lobster, the world's largest seafood restaurant, today announced a partnership with Ocean Conservancy, a leading ocean conservation nonprofit, to support the protection and preservation of the world's oceans. The partnership will focus on two programs: The Global Ghost Gear Initiative, which focuses on driving solu...MORE ARTICLES
Lloyd’s Register Nets First Audits for New ASC Aquaculture Standard The fisheries and aquaculture assurance specialist Lloyd’s Register (LR) has audited the first farms in the world for the new Seabass,...MORE ARTICLES
Sterling Sturgeon California’s Sustainable Farmed Fish Fills The Need For Demand Sterling Sturgeon has a year-round supply of sustainable farmed White Sturgeon for seafood distributors and chefs. As the demand for sustain...MORE ARTICLES
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SFP announces Target 75 progress United States
The Target 75 initiative launched by Sustainable Fisheries Partnership is halfway toward the goal of 75 percent of seafood production in key sectors classified as sustainable or improving toward sustainability by the end of 2020.
EC chooses the Galician brand 'pescadeRías' as an example of good practices Spain
The Xunta de Galicia's seal of quality 'pescadeRías', which covers Galician seafood products from artisanal fisheries, was chosen by the European Commission as an example of good practices financed by the European Maritime and Fisheries Fund.
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