Norwegian Seafood Council prepares for a more turbulent world

NORWAY
Thursday, August 27, 2026, 00:10 (GMT + 9)

With fewer directors and a new organization, the Norwegian Seafood Council will become a clearer guide for the seafood industry. From September 1, the Norwegian Seafood Council has implemented a new organizational structure and a leaner management team to meet the growing demands of the international market. The CEO of the Norwegian Seafood Council, Christian Chramer, noted that the global seafood industry is operating in a market changing faster and more unpredictably than before. For this reason, the organization is equipping itself to see around the next turn, deliver strategically important insights, and serve as the seafood industry's guide in rapidly changing waters. Flexibility and cross-disciplinary work The reorganization also adapts the council's operations to lower budgets after the market fee for the conventional and pelagic sectors was reduced from June 1.... FULL STORY