Gangwon seeks to turn East Sea bluefin tuna into a high-value industry
SOUTH KOREA Monday, August 17, 2026, 05:00 (GMT + 9)
Sajo Seafood, Gangwon Province, Suhyup, and Catholic Kwandong University promote a model based on processing, ultra-deep freezing, and cold chain. The South Korean province of Gangwon has taken the first step to transform Pacific bluefin tuna (Thunnus orientalis) captured in the East Sea into a higher value-added regional industry. On August 12, Sajo Seafood, Gangwon Province, the National Federation of Fisheries Cooperatives (Suhyup), and Catholic Kwandong University held a public-private-academic cooperation meeting in Gangneung, accompanied by a tasting session. The initiative responds to the increase in catches and size of bluefin tuna specimens off the eastern coast of South Korea. According to information released by MTN, the lack of local... FULL STORY