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Welcome

The National Geographic Society (NGS), headquartered in Washington, D.C. in the United States, is one of the largest non-profit scientific and educational institutions in the world. Its interests include geography, archaeology and natural science, the promotion of environmental and historical conservation, and the study of world culture and history. The National Geographic Society’s logo is a yellow portraitframe - rectangular in shape - which appears on the margins surrounding the front covers of its magazines and as its channel logo.

Ocean WEB: http://ocean.nationalgeographic.com/ocean/

Address:	1145 17th Street N.W.
City:	Washington
State:	District of Columbia (D.C. 20036-4688)
Telephone:	+1 800 647 5463
Homepage:	Link to Homepage
Email:	newsdesk@nationalgeographic.com

Location:

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Key people & contacts:

President

Mr John M. Fahey, Jr.

Chairman

Mr Gilbert M. Grosvenor

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Shareholder/Associate at:

Mission Blue Sylvia Earle Alliance

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Eastern Kamchatka Pollock Fishery Received International Environmental Certification
Russia Fed. The Pollock Catchers Association (PCA) has successfully completed MSC certification of the trawl fishery for East Kamchatka pollock in the North Kuril area and the Petropavlovsko-Komandorskaya subarea...

A study shows notable differences in fishing catches recorded with electronic observation compared to manual methods
Spain Electronic observation systems on board fishing vessels (also known as Electronic Monitoring or EM) are the most accurate and reliable source of data for the development of selective fishing practices...

Auction prices for common squid (todarodes pacificus) frozen on board │OGI-HAKODATE markets
Japan Source: FIS by seafood.media | Click to enlarge it Source: FIS by seafood.media | Click to enlarge it editorial@seafood.medi...

Growing demand for plant-based seafood analogues in North America
United States The distribution of plant-based seafood analogs in North America is growing, but the overall share of this category still represents a very small proportion of the total seafood market. Plant-based...