This seafood-processing company catches, processes, and distributes fresh, canned, and frozen fish products including pacific cod, herring, sablefish, pollock, halibut, salmon (wild & Farmed), crab, and trout. Its customers include retail, wholesale and foodservice operations worldwide. It maintains floating seafood processing plants, shore plants, and other facilities in Alaska, Oregon, Washington State and Chile.
2016 - Cooke Seafood acquires Icicle Seafoods, Inc.
US embargo against Mexican shrimp starting in May Mexico
Due to negligence, lack of budget and inexperience in Conapesca and Profepa, as of May the United States will apply an embargo against Mexican shrimp caught in deep waters, which represents income for...
Shrimp exports to the United States accelerate Mexico
Juan Manuel García Caudillo, director of Responsible Fishing and Fair Trade, revealed that at this time the main exporters of wild shrimp to the United States as the Mexican Maritime Supplier (...
The Norwegian Pelagic Fishing Course in Week 15 Norway
First registrations from the sandeel fishery and first mackerel catch reported for fresh use
Blue whiting
This week, there have been two vessels working west of the sea in the EU zone, which...
Bristol Bay's commercial salmon fishery valued at $2 billion United States
The following is an excerpt from an article published by KDLG.org:
A recent study by the McKinley Research Group estimates that Bristol Bay’s commercial salmon industry generated $2 billion i...
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