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Ingresan 259 barcos chinos al Mar Argentino por temporal

ARGENTINA | Sunday, March 03, 2024
It was reported by Prefectura Naval Argentina which will be in charge of monitoring. ...


Southeast Pacific Squid Index: Giant squid (dosidicus gigas)
China | 07:40 | In order to continuously enhance the ability to control squid resources and price influenc... Full Story
Lerøy is Working to Reduce Impact After Salmon Escape in Gjemnes
Norway | 07:00 | Lerøy Midt AS has unfortunately discovered a net damage at the Naustneset aquacultu... Full Story
Vietnam's Pangasius Exports See Growth in January
Viet Nam | 07:00 | Vietnam's pangasius exports in the first month of 2024 welcomed a "wave" of grow... Full Story
Grow-out module, fishmeal plant project, ice machine. What else will you see at Seafood Expo Eurasia?
As Seafood Expo Eurasia approaches, organizers offer a preview of what visitors can antici...
The NFI Sushi Council Begins Inaugural Year
The National Fisheries Institute has announced the formation of the NFI Sushi Council, a pre-competitive stakeholder group to enhance sushi product integrity and promote industry-led food safety.
Seafood Expo North America Returning to Boston with Latest Innovations and Trends
This year’s event will highlight innovations around sustainability and aquaculture from emerging startups and legacy brands on both the processing and seafood side.
Australis Introduces A New Generation of Human-Grade Single Ingredient Pet Treats
Australis Aquaculture, the global leader in Barramundi, a premium white fish, has launched Barra Barrk®, the world's first Fair Trade Certified pet product, under its brand, The Better Fish®.
Agreement to increase scientific research on giant squid
Peru Agreement promotes work between the public and private sectors to guarantee the conservation and sustainable development of the giant squid (Dosiducus Gigas). The Ministry of Production (PRODUCE), th...
Chubut's Shrimp Season Resumes After One-Month Pause
Argentina Vessels fishing north of Rawson continue to catch shellfish sizes L2 and L1; to the south similar sizes and somewhat smaller. The fishing production chain is slowly resuming. Yesterday, more than thir...
NFI Welcomes BlueNalu, Pioneers Cell-Cultured Seafood, Launches Sushi Council in Industry Firsts
United States The following is an excerpt from an article published by bnnbreaking: Learn how the National Fisheries Institute's strategic inclusion of BlueNalu and the launch of the Sushi Council are shaping the ...
Southeast Pacific Squid Index: Giant squid (dosidicus gigas)
China In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...