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Eroski doubles purchases of certified sustainable seafood

SPAIN | Wednesday, January 23, 2019
As part of its commitment to a more sustainable food model, Eroski doubled in 2018 its purchases of sustainable seafood with MSC certification and GlobalG.A.P, which markets under its own brand Eroski Natur.

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Aquacuture exports grew 13 percent in 2018
Turkey | 00:30 | The value of Turkey's exports of aquaculture products increased by almost 13 percent in 2018, compared to the previous year, driven mainly by sales of seabass, sea bream and trout. Full Story
For the first time, artisanal fishermen initiate capture of feral salm
Chile | 23:50 | The fishermen of a cove in Toltén, in the Araucanía, have begun the capture of feral salmon, after which, for the first time in the country's fishing history, the artisanal extraction of this resource is regulated. Full Story
Kerala encourages fish farmers to grow fingerlings
India | 23:50 | The Kerala fisheries department has decided to give fingerlings directly to fish farmers in the Ernakulam district, aiming at addressing the lack of hatcheries for spawning of fingerlings. Full Story
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