FIS - Suppliers - Company Details

Welcome to FIS

Royal Dutch Shell plc, (Public, LON:RDSA) commonly known simply as Shell, is a multinational petroleum company of Dutch and British origins. One of the six "supermajors" (vertically integrated private sector oil exploration, natural gas, and petroleum product marketing companies), Shell was listed as the world's largest corporation for 2009 by Fortune. The company's headquarters are in The Hague, Netherlands, with its registered office in London (Shell Centre). The company's main business is the exploration for and the production, processing, transportation, and marketing of hydrocarbons

Address:	Carel van Bylandtlaan 30
City:	The Hague
State:	HR (2596 HR)
Telephone:	+31 70 377 9111
Fax:	+31 70 377 3115
Homepage:	Link to Homepage

Financial Link:
http://www.google.co.uk/finance?q=LON%3ARDSA

Location:

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Key people & contacts:

CEO

Mr Peter Voser

CFO

Mr Simon Henry

To update or add a personal profile please send an email to contactus@fis.com

Branches:

Subsidiaries:

SHELL Marine Products Ltd.

Lenguaje

FEATURED EVENTS

TOP STORIES

105 people poisoned with histamine in tuna uncover suppliers’ fraud
Spain The Civil Guard has investigated 7 people as alleged perpetrators of a crime against public health with food products, the crime of documentary misrepresentation and a crime related to consumers.

EUR 700,000 fine for illegal cargo deemed a wrong signal to global market, Oceana
European Union The Spanish National Court has ordered the payment of EUR 700,000 to a Chinese company in compensation for a cargo of illegally-caught Patagonian toothfish, which Oceana and Sea Shepherd consider wrong signal to fishermen and the global fish market.

Small-scale fisheries have big impact on oceans
Philippines A new UBC study has found that small-scale fisheries may have a much larger impact on ocean ecosystems than previously thought, due to a lack of data on their development over time.

Ocean-dwelling and freshwater fish sensitivity to climate change varies
Worldwide In the first analysis of how vulnerable the world's freshwater and marine fishes are to climate change, researchers at the University of Washington have found that sensitivity to temperature changes varied greatly between ocean-dwelling and freshwater fish.