The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
Russia exceeds 2.3 million tons of fish catches so far this year Russia Fed.
Official monitoring by Rosrybolovstvo confirms a sustained increase in the Far Eastern basin and a solid performance of the fleet in international waters at the close of June 2026.
The extractive act...
Frozen bluefin tuna market operates on a steady path Japan
In stark contrast to the upward pressure seen in the fresh segment, frozen bluefin tuna values at Toyosu showed no major structural adjustments.
Products caught by the Japanese longline fleet in Iris...
EFSA -European Food Safety Authority-
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