A specialist in seafood products since 1924, R&O has established itself as a major player in seafood gastronomy.
Leading Distributor of seafood products in France (wholesale) and leading player in the distribution of Organic seafood products (5% of our annual volume)
33,307 tonnes of fish and seafood sold each year including 95% Fresh and 5% Frozen
€248 million in turnover
1,250 employees
20 tonnes of filleting capacity in our workshops
Leading global producer of Organic Shrimp with French Agriculture Biologique certification (OSO® Organic Shrimp from Madagascar)
EU Moves to Shield Tuna Cannery Industry from Thai Competition European Union
European Commission Proposes Tariff Exemptions Conditional on Raw Material Caught Exclusively by Union Fleet
The European Union faces a decisive moment for the future of its fishing and processing se...
Oceanus peruvianus: when the Pacific was Peruvian Peru
A historical journey through the maritime prominence of Peru, from ancient indigenous navigation and the colonial viceroyalty era to the 200-mile declaration and the modern challenge of rebuilding a l...
R&O Seafood Gastronomy
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