Captain Dan’s Seafood has been producing the freshest top-quality seafood for its clients since 1994. From its humble beginnings in a small family-owned plant on the Pointe-du-Chêne Wharf in Shediac, New Brunswick, Canada, it has grown today to more than 200 employees working year-round in a large modern facility in Cap-Lumière, New Brunswick.
Today, Captain Dan’s Seafood sells its products to large retailers, restaurant chains, cruise lines and regional distributors internationally to North America, Asia and Europe. We are still family owned and managed, too, allowing the personal touch and guidance of owner Norm LeBlanc and his expert staff to shine through.
Russian Far East Reports Strong Start to 2025 Salmon Fishing Season Russia Fed.
Kamchatka leads the way, while Primorye and Khabarovsk Krai show exceptional results as total Pacific salmon catches surge by over 45% compared to 2023, signaling a robust season driven by favorab...
Historic Abundance of Illex: Record 2025 Norpatagonian Squid Season Argentina
Argentina's squid fishery has experienced its best season in years, with an unprecedented 84,000 tonnes caught from the Norpatagonian stock, a phenomenon not seen in nearly three decades, attributed t...
Copyright 1995 - 2025 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER