Our technology allows us to shape and texture ingredients for the perfect bite. By structuring fat into protein, we replicate the flakiness and juiciness of muscle meat, once our Products are fried, the fat melts away and unfolds its texture and mouthfeel.
Using carefully selected, fermented ingredients and gentle, low-temperature processing, we preserve micronutrients, delivering a personalized, authentic, and nutritious culinary experience.
Fit for the future
Additive manufacturing allows numerous new use cases in the food industry, such as novel food-textures, mass customization and new sensory innovations for consumers at scale.
This technology digitalizes the food industry, enabling product optimization, adaptation, and customization without significant hardware changes. The Taste Factory represents a substantial advancement in producing nutrient-rich and innovative food-products on an industrial scale.
Who Will Control the 21st Century's Blue Protein (Part 5 of 5) Worldwide
Fifth installment of a special five-part investigation into the transformation of Antarctic krill (Euphausia superba) into a strategic global industry.
For more than half a century, power in this i...
Good marks of herring as the Scottish fishery begins to gather pace United Kingdom
Research LK 62 completes three successful trips to supply pelagic processing in Peterhead, amid resource abundance supporting a 2027 quota increase
The Research LK 62 has just completed three trips f...
Copyright 1995 - 2026 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER
Revo Foods GmbH
Our technology allows us to shape and texture ingredients for the perfect bite. By structuring fat into protein, we replicate the flakiness and juiciness of muscle meat, once our Products are fried, the fat melts away and unfolds its texture and mouthfeel.
Print
