Jens Møller Products was founded in 1994 after Jens Møller invented and was granted a patent on the Cavi·art® product. The firm is located in the charming old town of Lemvig, from where Cavi·art® products are exported to most EU contries as well as several countries in the rest of the world.
The aim of the firm is to develop new products and to produce and sell these in due consideration of a sustainable use of natural resources.
Cavi·art® products have an extremely fine consistency, a nice, glossy colour, a good taste and offer a crisp bite. Besides, Cavi·art® products offer a number of different advantages:
Cavi·art®: No discolouring.
Cavi·art® products do not discolour your dishes the way it is known from traditional caviar.
Cavi·art® products have a long shelf-life, also unrefridgerated
Cavi·art® products do not go rancid, the taste does not change and will keep - even after the opening of a jar.
Cavi·art® products have a shelf-life that matches that of preserved fruits and pickled vegetables.
Cavi·art® products can be used as ingredients in hot as well as cold dishes
Cavi·art® products will stand high temperatures and therefore have a wide range of use - your imagination is the only limit.
Cavi·art® products are a healthy and environmentally correct alternative
Cavi·art® is a vegetable product - low-fat, low-salt and cholesterol-free.
Tuna Overtakes Cod as UK’s Sustainable Seafood King United Kingdom
Major retailers hit 100% certification targets as consumer demand for eco-labeled staples reaches record heights.
In a landmark shift for the British pantry, a new report reveals that one in two cans...
Global Appetite for Alaska Seafood Gets $10.7 Million Federal Boost United States
Record Funding to Fuel International Demand and Support Coastal Communities
JUNEAU, Alaska — The Alaska Seafood Marketing Institute (ASMI) has successfully secured a massive financial injection...