The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
As of Friday shrimp fishing is banned in Argentina Argentina
Given the evidence of the beginning of the shrimp reproductive process in the northern sector outside the closure and an upward trend in bycatch levels, the CFP (Federal Fisheries Council) decided tha...
Hradfrystihusid invests in Marel’s FleXicut system Iceland
The significant contract will increase automation, quality and yield
The quick freezing plant Hradfrystihusid Ltd. (HG) and Marel have signed a significant contract to equip the processor with ...