The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
Spain and Portugal defend recovery plan for Iberian sardine Spain
Fisheries authorities from Spain and Portugal participated in a technical meeting with the services of the European Commission, to explain in detail the proposal of a multi-year management plan for the recovery of Iberian sardine prepared by both countries.
Minister rejects industry request on footage exempt New Zealand
Fisheries Minister Stuart Nash is committed to achieve transparency in the fisheries management system, so he discarded a request from the fishing industry to exempt footage collected on boats, as the Official Information Act requires.