The United States Department of Agriculture (informally the Agriculture Department or USDA) is the United States federal executive department responsible for developing and executing U.S. federal government policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and abroad.
We provide leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management. We want to be recognized as a dynamic organization that is able to efficiently provide the integrated program delivery needed to lead a rapidly evolving food and agriculture system.
Illex Squid Landings Surpass 150,000 Tons in Argentina Argentina
With a stable season and rising market prices, Illex cements its role amid global shortages of other squid species
The 2025 fishing season for Argentine shortfin squid (Illex argentinus) is showing s...
British Seafood Takes Off in South Korea, Fueled by Mackerel Boom South Korea
Surge Driven by New Mackerel Trade and FTA Benefits, Reshaping Market Dynamics Despite Average Price Drop
SEOUL – United Kingdom seafood exports to South Korea have experienced an extraord...
Coastal Waters Losing Acidity Buffer Due to Climate Change Norway
Warmer, wetter winters lead to increased freshwater runoff, weakening the ocean's natural ability to neutralize carbon dioxide and causing faster acidification along coastlines, according to research ...
USDA - U.S. Department of Agriculture
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