The Seafood Summit is an annual event bringing together global representatives from the seafood industry and conservation community for in-depth discussions, presentations and networking around the issue of sustainable seafood. The goal of the Summit is to foster dialogue and partnerships that lead to a seafood marketplace that is environmentally, socially and economically sustainable.
The Summit, which has traditionally been held in Europe and North America, will celebrate its 10th anniversary in 2012 by hosting the Summit in Asia for the first time. The event will take place September 6 - 8 at the Kowloon Shangri-La.
In addition to the core program there will be a series of unique field trips and topical workshops before and after the Summit.
SFP releases 2018 shelf-stable tuna sector report Worldwide
Nearly half of the world’s shelf-stable tuna products are already being sourced in a sustainable or improving manner, with the potential for much more than that, according to the latest sector report from Sustainable Fisheries Partnership.