The name “Cold Storage” is an icon and its story is unique in the corporate histories of Singapore. The Company had humble beginnings - a small depot storing and selling mainly frozen meat from Australia. From that, it has grown to become the premier player in retailing in Singapore.
Operates 44 Cold Storage, The Fresh Food People supermarkets strategically located across the island in city center, affluent suburbs and HDB estates.
Cold Storage, The Fresh Food People, is a firm believer of quality improvements. In recognition of its commitment to high food safety standards, SGS has awarded HACCP certification to Cold Storage - the global benchmark for the highest standards of expertise, quality and integrity in food safety.
Achieving the HACCP standard in food hygiene for Cold Storage is a significant stride in its continuous journey for excellence in putting a world-class system in place to deliver total quality with higher efficiency and increased customer satisfaction.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...