The Sustainability Incubator is an advisory firm helping food companies to advance sustainability with positive steps to improve fisheries and also to face tough matters like slavery and illegal fishing with a clear strategy. We offer tools and strategies like the Labor Safe Screen to assist food companies to source worldwide with due diligence and to build a human rights commitment into everyday procurement.
Together we work with food companies in exporting and fishing countries and we listen to NGOs to learn about production, to see supply chains better, and to build a stronger social license to operate. To do so means engaging with vessel owners, processors, exporters, industry associations, importers, distributors, retailers, migrant rights organizations in producing countries, conservation and human rights NGOs in destination countries.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...
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