Yasuo Goto serves as Chief Executive Officer of Hagoromo Foods Corp. and has been its Chairman since June 2007. Mr. Goto Joined Hagoromo Foods Corporation in April 1978 and served as its General Manager of General Affairs Division since February 1980, Director of General Affairs Division since June 1983, Managing Director since June 1985 and President since June 1986. Mr. Goto joined Ajinomoto Co., Inc. in April 1971 and served there until March 1978. Mr. Goto has been the Chairman of Maruai, Inc. since April 2005. He serves as a Director of TIS Inc. and Thai Union Frozen Products Public Co. Ltd. He served as a Representative Director of Hagoromo since June 1986. Since February 2008, he has been the Chairman of the Board of Hagoromo Education and Research Encouragement Foundation. He holds Bachelor’s Degree from Keio University Japan.
Illex Squid Closure Reshapes Atlantic Commercial Season United States
NOAA limits directed fishery through year-end after projecting 96% of domestic quota will be harvested
The directed fishery for Illex squid (Illex illecebrosus) is formally closed in United States fe...
Norway Pelagic Fisheries Report, Week 34 Norway
Mackerel Fishing Underway in the Norwegian Sea
First Large-Sized Landings Mark the Start of the Main Offshore Season, While Coastal Fleet Reports Modest Captures and Progress Continues Across North S...
The Sea That Pays and the MEF That Subtracts Peru
Every time an industrial vessel owner unloads anchoveta, jack mackerel, chub mackerel, tuna, hake, or common cusk-eel, they pay a fishing right to the State. It is not a revenue-driven whim, as Articl...
Copyright 1995 - 2026 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER