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Grieg's project in Placentia Bay. (Photo: Grieg NL)

NL Govt decided to make 'significant' investment in Grieg NL aquaculture project

Click on the flag for more information about Canada CANADA
Thursday, September 13, 2018, 01:30 (GMT + 9)

Newfoundland and Labrador (NL) Government have decided to become a significant partner in Grieg NL’s Placentia Bay massive aquaculture project.

As it was reported by CBC News, NL Premier Dwight Ball made the commitment just days after the project cleared the environmental assessment process, ending several years of uncertainty as the company fought off court challenges and critics who say the project will be bad for the environment.

"We look forward to the government making an announcement," said Grieg NL spokesperson Perry Power. "We've been in conversation with them and all indications are that's forthcoming."

Meanwhile, company officials confirmed that work on the CAD 250-million project will begin in the coming weeks, starting with civil work on a hatchery facility in Marystown capable of producing seven million smolt — immature salmon — annually.

Construction is expected to take between 18 and 24 months.

The project will also consist of 72 sea cages spread throughout 11 sites in Placentia Bay, which will produce 33,000 metric tonnes of farmed salmon.

The company expects to reach full production six years after the hatchery is completed.

"Full steam ahead," said Power. "Our ownership are ready to go. They're extremely pleased that we're finally at this point."

The premier would not say how invested his government will become, but said, "I'm not anticipating it will be CAD 45 million."

Ball said government has set aside money for the project as part of its Way Forward strategy to double the size of the province's aquaculture industry.

"There's quite a bit of provincial money that will go into this," Ball said.

Grieg NL is a division of Norway's Grieg Group of Companies, which is in the top five worldwide for farmed salmon production.

One of the province's leading seafood companies, Ocean Choice International, is also a 20 per cent owner of the project.

The project is being described as an economic game-changer for the hard-hit Burin Peninsula, creating 700 full-time direct jobs.

An economic impact study by the company forecasts the project will sustain just under 2,000 jobs once peak production is reached.

According to CBC News, one of the questions still to be answered is where the company will situate its processing operations. Power said that is yet to be determined, but sources are saying the OCI facility in St. Lawrence is a leading candidate for an operation that will eventually sustain 120-plus year-round processing jobs.

As for the critics who worry about escapes and disease, the production manager for Grieg NL said the company is taking extreme measures to avoid such problems.

Candice Way said Grieg will use sea cages from Norway that have not reported an escape in the six years they've been in use. She added that lump fish that love to fill their bellies with sea lice will also be added to the cages.

And unlike other aquaculture operations on the province's south coast, Grieg plans to grow their salmon to a much larger size at its land-based facility, which means they will spend just one season in the ocean instead of two.

"We're decreasing the amount of time at sea, and that's reducing the potential for the fish to get diseases," she said.
 

Related article:

- Grieg forced to present environmental assessment declaration for its Placenta Bay project


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www.seafood.media


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