Miso Marinated Black Cod recipe by Chef Nobu Matsuhisa
Black cod (sablefish) import statistics: prices and volumes (2017-18 and Jan-Dec 2019) USA-Canada
JAPAN
Tuesday, February 11, 2020, 06:00 (GMT + 9)
Source: FIS.com | Click to enlarge it
Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown chefs.
Servings 4
Ingredients
Nobu-style Miso Marinade
3 tablespoons sake
3 tablespoons mirin
1/2 cup white miso
1/3 cup sugar
6 7-ounce skinless black cod fillets (about 1 1/2 inches thick)
Instructions
Boil sake and mirin over high heat and reduce by 1⁄3.
Turn heat down, add miso and sugar, and cook for 2 to 3 minutes, stirring constantly to prevent burning.
Cool to room temperature.
Marinate cod fillets in the miso mixture for 4 days.
Gently wipe off excess marinade from the fillets and grill or broil until well browned.
Recipe Notes
*For our purposes 1 cup is equal to 240 ml
Photo Credit: Masashi Kuma | Read more here
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