Korean fishery export national brand brand, K-Fish, introduces premium Korean seafood with special tasting events in the US, Russia, and Indonesia with "K-Seafood Global Weeks" from 2 to 17 November.
The launch in 2017 of the Korean Fishery's national brand, K-FISH, aimed to promote the quality of Korean seafood and enhance its global competitiveness. Each year since then, the Korean fishery office has held two-week-long promotions entitled, "K-Seafood Global Weeks" in many countries. These special events are currently running in the US, Russia, and Indonesia at the same time.
This event showcased the 14 seafood products available for export, which are gim (laver), miyok (sea mustard), oysters, abalone, sea cucumbers, fish cake, red snow crab, seasoned squid, conger eel, flat fish, tunas, baby clams, roes and mackerel. The attendees were offered samples and learned of the quality of Korean seafood.
Food Bazaar, a supermarket chain that has 25 locations throughout the northeast, is hosting the K-FISH tasting events. These events introduce the K-FISH brand and stress the clean ecological environment for its production, their strict brand usage guidelines, and its rigorous quality management.