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Presentation of Anacef at 'Gourmets 2023'

The Canarian fishing fleet will show at the Gourmets Hall how to practice 'batch cooking'

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Sunday, April 21, 2024, 20:00 (GMT + 9)

The producer organization Anacef (National Association of Cephalopod Fishing Freezer Vessel Owners) has Las Palmas as the base port of reference for its entire fleet and its initiatives to promote fish consumption are already a classic in the Madrid show.

Las Palmas - The producer organization Anacef will present this Tuesday at the Gourmets Hall the formula for making 'batch cooking'. A food preparation technique that has achieved great popularity in recent times and that involves cooking large quantities of food in a single session and then storing them in individual portions and consuming them throughout the week.

This practice, which undoubtedly helps save time and effort in the kitchen during work days, allows you to obtain healthy and homemade dishes ready to heat and serve quickly. In addition, 'batch cooking' promotes a more balanced diet by allowing the consumer to plan varied menus, better controlling the ingredients and portions of each meal, thus contributing to a healthier and more sustainable lifestyle.

To show how to carry out 'batch cooking', the fishing organization has the collaboration of the chef and nutritionist Mireia Alum, who will be in charge of involving all those attending the presentation at the #alimentosdeespaña stand in a unique and delicious gastronomic experience.

Nutritionist Mireia Alum -->

More about the Anacef Fisheries Producers Organization

The OPP43 or Organization of Fisheries Producers ANACEF (National Association of Cephalopod Fishing Freezer Vessel Owners) was established in 1983 and has its headquarters in Las Palmas, the most important port in the Central Atlantic. It was established with the aim of integrating and defending the interests of national shipowners oriented to fishing in West African fishing grounds.

This fleet currently operates in the waters of Morocco, Mauritania, Senegal, Gambia, Guinea Bissau, Guinea Conakry and the waters of the South Atlantic under the protection of sustainable fishing agreements between third countries and the EU or also thanks to private agreements.

The association's boats initially captured cephalopod species such as octopus or squid, but with the passage of time and the changes in fishing agreements, they have evolved in terms of catches towards pelagic and demersal species such as horse mackerel and toothfish.






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