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About 72% of the world’s salmon harvest is farmed. The total supply of all farmed salmonids exceeded 2.36 million tonnes (GWT) in 2018.(Source: Mowi)

Mowi offers the new Salmon Farming Industry Handbook 2019

Click on the flag for more information about Norway NORWAY
Friday, June 14, 2019, 17:30 (GMT + 9)

Mowi  handbook includes forward-looking statements that reflect Mowi's current expectations and views of future events. These forward-looking statements use terms and phrases such as "anticipate", "should", "likely", "foresee", "believe", "estimate", "expect", "intend", "could", "may", "project", "predict", "will" and similar expressions.

Supply of farmed and wild salmonids (Source: Mowi Handbook)

These forward-looking statements include statements related to population growth, protein consumption, consumption of fish (including both farmed and wild), global supply and demand for fish (and salmon in particular), aquaculture’s relationship to food consumption, salmon harvests, demographic and pricing trends, market trends, price volatility, industry trends and strategic initiatives, the issuance and awarding of new farming licences, governmental progress on regulatory change in the aquaculture industry, estimated biomass utilization, salmonid health conditions as well as vaccines, medical treatments and other mitigating efforts, smolt release, development of standing biomass, trends in the seafood industry, expected research and development expenditures, business prospects and positioning with respect to market, and the effects of any extraordinary events and various other matters (including developments with respect to laws, regulations and governmental policies regulating the industry and changes in accounting policies, standards and interpretations)

   

Salmonids harvest 2018 (Source: Mowi Handbook)

The purpose of this document is to give investors and financial analysts a better insight into the salmon farming industry, and what Mowi considers to be the most important value drivers.

Downloads 2019 Salmon Industry Handbook

editorial@seafood.media
www.seafood.media


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