The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Alaska Pollock: Riding the Cod Wave to Frozen Food Dominance France
Despite geopolitical tensions, Alaska pollock is poised to capitalize on soaring cod prices in the frozen food segment, offering a sustainable and accessible alternative, according to Vincent Schumeng...