We start with strict purity limits. Next, we take whole tuna steaks and pack them raw to retain nutrients unlike brands that precook away nutrients. Finally, our cooking process (we ran 70 variations) yields an amazing taste.
The only brand with a tuna that meets Environmental Working Group’s “Best Seafood” criteria for mercury levels. Eat pure. Live pure
The only brand with a tuna that meets Consumer Reports “Low Mercury” criteria for pregnant moms and children. The strictest mercury limits of any brand.
The only brand that tests every fish. Too much mercury can tax performance and recovery. All nine essential amino acids and Omega-3s retained in every can.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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