The taste and health benefits of salmon have been widely known in Alaska and Asia for centuries. Salmon is already one of the most commonly-eaten fish in America, but it’s been limited in terms of how you could eat it. Until now.
At Goodfish, we believe you can have your (fish)cake, and eat it too. It’s why we created salmon snacks that not only taste great, they’re also super healthy, and good for the planet.
Goodfish isn’t only good for you, it’s great for the planet. Our snacks are made with wild-caught Alaskan salmon in Bristol Bay, one of the most sustainable fisheries in the world, currently under threat from a proposed Pebble mine project. We believe the best way to protect Alaskan fisheries is by increasing their revenue and economic independence.
We’re proud to be collaborating with Save Bristol Bay and the Bristol Bay Native Association on programs and initiatives to ensure a sustainable future for Bristol Bay fisheries and all of those who depend on them for economic and cultural survival.
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