SEAFOOD REBOOT Co is a brand-new #altprotein initiative that will create change and participate in the food industry transformation. Our ambition is to promote worldwide best-in-class Fish substitutes from micro-algae for natural, healthy, sustainable food and preserve marine wildlife.
Originally conceived as a spin-off of Algama, a French foodtech company, which harvests the potential of algae to create food that's good for both people and the planet, it is now a company in its own right, co-founded by two experienced and complementary entrepreneurs, Francois Blum and Simon Ferniot.
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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