Fortune Fish Company was formed in June of 2001 By Sean O’Scannlain and Mark Gorogianis . O’Scannlain and Gorogianis have more than 35 years of combined experience in the seafood processing and distribution business. The founders were joined by several key associates, the top six of whom have more than 100 years of experience.
The Company’s sales volume is comprised of approximately 70% fresh or live seafood items and 30% frozen products. The Company operates out of a 40,000 square foot facility that includes freezer space, 2 refrigerated coolers, a refrigerated production room, dry storage and office space. The building was erected in 1981 by Kraft Foods for its Sage Foods division.
The supplier base consists of approximately 200 companies located throughout the world. They range in size from a single fisherman with a single vessel to large multi-national aquaculture firms, all HACCP approved.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
Thai Union records 1Q24 net profit of USD 32.49 M Thailand
Net profit increased 53.9 percent from 1Q23 adjusted net profit to THB 1.2 billion (USD 32.49 M) due to a healthier operating profit
Gross profit margin improved to 17.3 percent, with stron...
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