The app is free and is aimed at fishmongers and others wanting to evaluate the shelf life of whole gutted fresh fish.
The freshness of the fish may be evaluated via a few steps, including odour, texture and the appearance of the eyes, skin and gills. The final result appears immediately.
“With the aid of competent seafood research, we have a good basis for being the...
(More Info)
Previous news:
Lenguaje
FEATURED EVENTS
TOP STORIES
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...